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Goodbye Nutella: 5 Reasons Why You Shouldn’t Eat Nutella for Breakfast

Goodbye Nutella: 5 Reasons Why You Shouldn’t Eat Nutella for Breakfast

Nutella, a popular breakfast companion loved by millions around the world, might not be as healthy as you think. For many, the day starts with a slather of Nutella on a slice of toast, but is this famous hazelnut spread the right choice to kick-start your day? In this blog post, we'll delve into the reasons why you should rethink your Nutella-infused morning routine.

What's in Your Nutella?

Understanding what goes into your food is the first step toward making healthier choices. Nutella is a spread made up of sugar, palm oil, hazelnuts, cocoa, milk powder, lecithin, and synthetic vanillin. A closer look at these ingredients reveals a startling truth: The healthiness of the nuts and cocoa is overshadowed by the high sugar and palm oil content.

High Sugar Content: A Not-So-Sweet Reality

One of the main reasons you should reconsider eating Nutella for breakfast is its high sugar content. A two-tablespoon serving contains 21 grams of sugar, which is roughly equivalent to five teaspoons of sugar. This amount contributes to a significant portion of the recommended daily sugar intake, which according to the American Heart Association should not exceed 6 teaspoons for women and 9 teaspoons for men.

A high-sugar diet, particularly when it begins in the morning, can lead to a range of health issues, including obesity, type 2 diabetes, heart disease, and tooth decay. Furthermore, starting your day with such a sugary meal can result in energy crashes later in the day, leaving you feeling fatigued and potentially affecting your concentration and productivity.

Goodbye Nutella

Palm Oil Controversy: The Environmental and Health Impacts

One of the key ingredients in Nutella that triggers concern is palm oil, which has a significant bearing on both our environment and personal health.

Environmental Impact of Palm Oil:

The environmental implications of palm oil cultivation are severe and multifaceted:


Palm oil cultivation is a leading cause of deforestation, especially in major production areas like Indonesia and Malaysia. These regions are home to vast tracts of biodiverse rainforests, many of which have been razed to establish palm oil plantations. The loss of these precious ecosystems has a ripple effect on global biodiversity and environmental balance.

Habitat Destruction

The massive scale of deforestation linked to palm oil means a wholesale annihilation of habitats that support diverse wildlife. This destruction extends beyond threatening endangered species like orangutans, Sumatran tigers, and Borneo pygmy elephants, causing a broader biodiversity collapse that destabilizes the entire ecosystem.

Climate Change

Forests serve as crucial carbon sinks, absorbing and storing CO2 emissions, a key factor in combatting global warming. The conversion of these forests into palm oil plantations results in the release of stored carbon back into the environment, exacerbating greenhouse gas emissions and contributing to climate change.

Social Injustice

Palm oil production is associated with serious social issues, particularly concerning land rights and the displacement of indigenous communities. Often, these communities are evicted without consent or compensation, causing significant socio-economic disruption.

Labor Exploitation

There are numerous reports of labor rights violations within the palm oil industry, including child labor, exploitative wages, and poor working conditions. Such issues are particularly rampant in developing countries where regulations may be less stringent or poorly enforced.

Soil Erosion and Degradation

The establishment and maintenance of palm oil plantations often lead to severe soil erosion and degradation, particularly in hilly or sloping regions. Over time, this can lead to reduced fertility and productivity of the soil, threatening future agricultural endeavors and leading to further deforestation.

Health Implications of Palm Oil:

Beyond the high levels of saturated fat found in palm oil, there are other potential health hazards related to its consumption:


Multiple studies propose a link between palm oil consumption and inflammation. This inflammation is not an isolated issue—it's known to be a central factor in many chronic diseases, including heart disease and various forms of cancer. Palm oil's potential to trigger this harmful body response thus warrants caution.

Liver Disease

Research conducted on animals has indicated a worrisome connection between palm oil intake and an elevated risk of liver disease. These studies suggest that regular consumption of palm oil could potentially harm liver function over time, a matter of concern given the organ's vital role in bodily health.

Increased Belly Fat

Another alarming research finding is the association between palm oil intake and an increase in belly fat in animal studies. Accumulation of abdominal fat isn't merely an aesthetic concern—it's also a risk factor for a range of health issues, including heart disease, type 2 diabetes, and certain types of cancer.

Nutrient Displacement

One of the less obvious risks of regularly consuming foods rich in palm oil, such as Nutella, is what's known as nutrient displacement. This phenomenon occurs when a diet heavy in such foods takes the place of healthier, nutrient-dense foods. The result can be an overall decline in dietary quality, with potential long-term consequences for health.

Cholesterol Levels

While not all saturated fats are equal, palm oil, specifically, has been shown to have a similar effect as trans fats on cholesterol levels. Consumption of palm oil can increase low-density lipoprotein (LDL or ‘bad' cholesterol) and decrease the beneficial high-density lipoprotein (HDL), potentially increasing the risk of cardiovascular disease.

Goodbye Nutella

Lack of Essential Nutrients: What You're Missing Out On

A nutritious breakfast is a balanced blend of macronutrients – carbohydrates, proteins, and fats – as well as an array of essential vitamins and minerals. Regrettably, Nutella fails to meet these nutritional standards, offering limited protein, fiber, and essential vitamins, thus making it a less than ideal choice to kick-start your day.

The Importance of Breakfast

Often hailed as the most critical meal of the day, breakfast holds an essential role in setting the pace for your day's energy levels and mental focus. It restores the glucose levels necessary for your brain to perform at its best.

Protein Deficiency

Protein is a vital macronutrient that aids in building and repairing tissues, making hormones, and supporting immune function. Unfortunately, Nutella offers a negligible amount of protein, which could lead to mid-morning energy crashes and increased hunger.

Lack of Fiber

Fiber is known for its role in promoting digestive health, reducing cholesterol levels, and enhancing satiety. However, Nutella contains minimal fiber, reducing its ability to keep you satisfied until your next meal.

Inadequate Vitamins and Minerals

Vitamins and minerals are essential for various bodily functions, including energy production, bone health, and immune function. Nutella lacks many of these key micronutrients, which may leave you short on your daily nutritional needs.

Missing Whole Grains

Whole grains are a good source of fiber and other essential nutrients like B vitamins, iron, folate, selenium, potassium, and magnesium. By opting for Nutella, you miss the chance to incorporate these beneficial whole grains into your breakfast.

Limiting Variety

Regularly relying on Nutella for breakfast can limit the variety of foods in your diet, preventing you from getting a wide range of nutrients from different food sources.

Alternatives to Nutella: Healthier Choices to Start Your Day

While Nutella might not be the most nutritious choice for breakfast, numerous healthier alternatives can fulfill your morning cravings for something sweet:

Natural Nut Butter

These nutritious spreads are made exclusively from ground nuts, supplying a wealth of healthful fats, protein, fiber, and essential vitamins and minerals. Opt for versions without added sugars or oils to ensure you're getting the maximum benefits.

No-Added-Sugar Fruit Spreads or Jams

An excellent choice for satisfying your sweet tooth, these spreads add a fruity sweetness to your breakfast without any extra sugars. They also deliver a dose of essential vitamins and antioxidants derived from the fruit content, providing an additional nutritional boost.


Recognized as a superfood, avocados offer a hearty helping of heart-friendly fats and dietary fiber. They can be spread onto toast and lightly seasoned with salt and pepper for a savory breakfast option that's both filling and delicious.

Greek Yogurt with Fresh Fruit and Nuts

This combination provides a well-rounded balance of protein from the Greek yogurt, healthy fats from nuts, and carbohydrates from the fruit. It's also rich in vitamins and minerals, making it a nutrient-dense choice for your first meal of the day.

Chia Seed Pudding

High in fiber and omega-3 fatty acids, chia seed pudding can be a satisfying and sweet alternative. Prepared with milk or a dairy-free alternative and topped with your favorite fruits, it's a versatile breakfast option.

Homemade Granola

Made from whole grains, nuts, and seeds, homemade granola can be a healthier, lower-sugar alternative to store-bought versions. Served with yogurt or milk, it provides a balanced breakfast with a satisfying crunch.

A Step-By-Step Guide to Lowering Your Nutella Intake

Scaling back on a favorite food item like Nutella might be a tough task, particularly if it's become a staple of your morning routine. Here are some hands-on suggestions to ease this transition:

Gradual Reduction

Instead of attempting to eliminate Nutella from your diet in one fell swoop, consider slowly reducing the amount you use each day. Small changes are often easier to implement and more sustainable over the long term.

Embrace New Toppings

Experiment with healthier alternatives for your morning spread. Natural nut butters, hummus, or avocado can make for nutritious and delicious alternatives. Additionally, incorporating fresh fruits into your breakfast can add a natural sweetness and boost your intake of essential vitamins and antioxidants.

Become Label-Savvy

Acquaint yourself with nutrition labels and ingredient lists. Being able to decipher this information will empower you to make more informed choices about the foods you consume, enabling you to choose products with fewer added sugars and unhealthy fats.

Practice Mindful Eating

Cultivate a practice of paying attention to your hunger and satiety signals. Take the time to savor each bite, making your meal a more mindful and enjoyable experience. Mindful eating can help you recognize when you're truly hungry or full, helping to prevent overeating.

DIY Approach

Consider making homemade versions of your favorite spreads. When you prepare your food, you're in complete control of the ingredients. This allows you to cut back on added sugars and unhealthy fats, and increase the proportion of healthier ingredients, creating a more balanced and nutritious spread.


Remember that it's perfectly fine to enjoy Nutella in moderation as part of a balanced diet. The goal isn't necessarily to eliminate it entirely but rather to ensure it isn't your sole or primary breakfast option.

The Impact of Excessive Sugar Consumption

Excessive sugar intake can precipitate various adverse effects on your health. Let's delve into some potential repercussions:

Weight Gain

Foods high in sugar content, like Nutella, can contribute to weight gain and obesity. This excess weight can increase the risk of myriad health complications, including heart disease, hypertension, and certain types of cancer.

Heightened Risk of Type 2 Diabetes

Overconsumption of sugar can lead to insulin resistance, a condition where your cells become less responsive to the effects of insulin, a hormone that regulates blood sugar levels. Over time, this can result in type 2 diabetes, a chronic disease that impacts your body's ability to use insulin effectively.

Heart Disease

Diets rich in sugar can be a catalyst for obesity, inflammation, high triglyceride levels, and diabetes, all of which are risk factors for heart disease. Over time, these conditions can strain the heart and lead to cardiovascular diseases such as heart failure, coronary artery disease, and cardiac arrhythmias.

Dental Issues

Sugar is the primary food source for harmful bacteria in your mouth. When these bacteria metabolize sugars, they produce acids that can erode tooth enamel, leading to cavities and tooth decay. This makes consistent and effective oral hygiene particularly important if you're consuming a lot of sugary foods.

Premature Skin Aging

Consuming high amounts of sugar can accelerate the skin aging process due to a biochemical process known as glycation. In this process, sugar in your bloodstream attaches to proteins to form harmful new molecules called advanced glycation end products (AGEs). As AGEs accumulate, they damage adjacent proteins (like collagen and elastin, which maintain skin's firmness and elasticity), leading to premature skin aging, including wrinkles and sagging.

Cognitive Decline

Emerging research suggests a link between high sugar intake and cognitive decline. Overconsumption of sugar could potentially affect memory and cognitive function over time, emphasizing the importance of a balanced diet for overall brain health.

Making Breakfast a Balanced Meal

Embarking on your day with a well-rounded breakfast can yield numerous health advantages. Here are several critical factors to consider when assembling your morning meal:

Incorporate Protein

Protein is crucial as it helps you feel satiated, promotes muscle growth and repair, and aids in regulating blood sugar levels. Consider protein-rich options such as eggs, Greek yogurt, or plant-based proteins like quinoa, lentils, or a serving of nut butter.

Incorporate Fruits and Vegetables

These nutritious food groups introduce essential vitamins, minerals, and fiber into your meal, all necessary for optimal health. Get creative by adding spinach or bell peppers to your scrambled eggs, or garnish your whole-grain toast with avocado and tomato for a hearty start.

Choose Whole Grains

Whole grains are a healthier choice compared to refined grains as they retain all parts of the grain — the bran, germ, and endosperm. Foods made from these grains are rich in fiber and other nutrients, helping to keep you full and sustain steady blood sugar levels. Think along the lines of whole grain bread, oatmeal, or a brown rice breakfast bowl.

Limit Added Sugars

Foods laden with added sugars can cause a rapid spike and subsequent crash in blood sugar levels, resulting in feelings of hunger and fatigue. Opt for natural sources of sweetness instead, like fresh or dried fruits, or a modest drizzle of raw honey or pure maple syrup.

Prioritize Hydration

Begin your day with a glass of water, a soothing cup of herbal tea, or freshly squeezed juice. Staying well-hydrated supports overall health, aids in digestion, and can even help manage hunger signals.

Healthy Fats

Don't forget to include healthy fats in your breakfast. Foods like avocados, nuts, seeds, and olive oil provide monounsaturated and polyunsaturated fats that are heart-friendly and will keep you satiated for longer.


While Nutella's creamy texture and unique taste have earned it a place in many breakfast menus, it's crucial to be aware of what you're consuming and how it impacts your health and the environment. The high sugar content, presence of palm oil, and lack of essential nutrients make it a less-than-optimal choice for daily breakfast food.

Choosing healthier alternatives can help you start your day right, maintaining your energy levels, aiding in concentration, and contributing to overall well-being. Remember, the choices you make for your first meal can set the tone for the rest of your day. Choose wisely, choose healthily.



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Written by Lisa Quarterman

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