<\/span><\/h2>\n\n\n\nMicrogreens, often referred to as “vegetable confetti,” are the tiny, edible plants harvested at a very early stage of growth, typically when they have produced their first true leaves.<\/p>\n\n\n\n
These miniature greens are celebrated for their vibrant colors, delicate flavors, and remarkable diversity of species. You can find microgreens of broccoli, radish, sunflower, and countless others gracing the plates of gourmet dishes worldwide. Before we discuss whether guinea pigs can partake in this miniature feast, let's first dive into the fascinating world of microgreens.<\/p>\n\n\n\n
Microgreens are essentially the adolescent versions of mature vegetables and herbs, and their small size packs a powerful nutritional punch. Despite their diminutive stature, they boast a rich nutritional profile that has made them a sought-after ingredient in culinary circles and a popular addition to salads, sandwiches, and more.<\/p>\n\n\n\n