Organic food has a better taste<\/a><\/li><\/ul><\/nav><\/div>\nWhen you go to the market, you may notice the difference<\/strong> between organic farming products and GMO foods. GMO food tends to be large, too bright in color and shiny. Organic food looks more realistic.<\/strong> When you compare the two, you might think that the former are better for you. But they are often full of chemicals that made them so colorful and big. Sometime you might not notice a difference<\/strong> at all, and wonder at the higher price tag.<\/p>\nWhat's the deal<\/strong> with organic farming produce and non-organic?<\/p>\nOrganic food is grown with natural methods and products<\/strong> while GMO crops are often engineered with performance-enhancing chemicals. But, organic farming tends to be more labor-intensive. Farmers don\u2019t use anything unnatural to make their produce grow faster and bigger. It\u2019s often very hard when the bad weather strikes too.<\/p>\nHowever, they are dedicated to producing top quality<\/strong> products for the people.<\/p>\nIf you are interested to find out more about these farmers and organic food in general, read on.<\/p>\n
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What is Organic Farming?<\/h3>\n
While no one gave a clear definition of what organic actually means, the universal principle is that organic farming is a production system that doesn\u2019t use synthetic pesticides, livestock feed additives or fertilizers.<\/strong><\/p>\nIt\u2019s a collection of processes and alternative methods that use knowledge and understanding of nature to produce food. For example, they use crop rotation, animal healthy soil, pest and weed control and many other methods. These farming methods are nothing new – they have been used for centuries.<\/p>\n
The new farming – one including chemicals and pesticides – only came more recently.<\/p>\n
Organic farming is also sustainable<\/strong> which means that it\u2019s not harming the environment. There is no consensus on this either and it\u2019s not a necessary component but most organic farmers care about the universal health of both the people and the planet.<\/p>\n<\/p>\n
What are the Health Benefits of Organic Farming?<\/h3>\n
Organic food has numerous health benefits<\/strong> for both humans and the environment. Here are some of them:<\/p>\nDoesn\u2019t use any harmful materials<\/strong> to protect the plants.<\/p>\nHuge crop diversity in organic farming<\/strong>, meaning that organic farmers grow several different plants on one space.<\/p>\nUses composting and manure<\/strong> to replenish the ground with nutrients. This improves the soil fertility – it\u2019s one of the most effective methods for soil management.<\/p>\nPrevents pests in an eco-friendly way<\/strong>, with natural and often biological pesticides.<\/p>\nImproves your health, the health of the land and entire ecosystem.<\/p>\n
Uses minimum amounts of nonrenewable sources<\/strong> and focuses on renewable energy sources.<\/p>\nIt helps with the greenhouse effect.<\/p>\n
Uses organic fertilizers<\/strong>\u00a0that don\u2019t pollute the water.<\/p>\nOrganic farming recycles water, soil, waste, and so on. It also has healthy ways of utilizing natural pollination<\/strong> and helps habitats improve.<\/p>\nOrganic food is healthier than non-organic food, thanks to allowing plants to grow naturally. The DNA of the crop isn't altered<\/strong> in any way. As a result, the seeds are simply planted, cared for, and harvested before ending up on your table.<\/p>\nCompared to GMO food, organic food contains no added chemicals.\u00a0<\/strong>While GMO food may be designed to do seemingly impressive things, like better withstand bad weather, the long-term results are unknown. There simply hasn't been enough research on human consumption of food that's been been chemically altered. For example, splicing the DNA may have unforeseen negative consequences<\/strong> on our health.<\/p>\nThe taste and quality of food is improved<\/strong> through organic farming.<\/p>\n<\/p>\n
How Organic Foods are Healthier for You<\/h3>\n
Right choices you can make in your life start with eating healthy food.<\/strong> GMO, non-organic and processed food can be harmful for your family. And while all of the products you see at the grocery store look great and are meant to feed you, not all of them are of the same<\/strong> nutritional value.<\/p>\nAmong those products, it\u2019s best to choose organic.<\/strong> Here are some reasons why:<\/p>\n<\/span>Organic food means there is no GMO – Genetically Modified Organisms<\/span><\/h2>\nOrganic food contains no harmful chemicals and no genetic modification. Always look for products that are labeled as organic or non-GMO certified. Further, stay away from products that do not clearly state they are non-GMO. This will ensure you're eating food that hasn't had unrelated genes artificially forced in.<\/p>\n
<\/span>Organic farming doesn\u2019t pollute the soil<\/span><\/h2>\nNon-organic food is sprayed and fed with harmful chemicals that kill all of the pests as well as damage the crop itself. Any nutrients and organisms that make this plant so healthy and tasty are potentially killed with it. Those organisms are replaced with artificial chemicals and fertilizers that will enable the plant to grow and look good – but the inside might not be as nutritious as what you expected. Further, the produce may be sprayed with a preservative, to keep it looking pretty on the grocery shelf.<\/p>\n
Bear in mind, you should still wash organic fruit and vegetables.<\/strong> They're still prone to field\u00a0contaminants and treated with a natural pesticide.<\/p>\n<\/span>Organic farming is preventing the pests from getting too strong<\/span><\/h2>\nWhen you constantly spray harmful chemicals on the pests<\/strong> and the weeds, they eventually learn to overcome them.\u00a0<\/strong>As a result, the pests can come back\u00a0stronger because of it. If we continue to do this, both pests and weeds will become too strong and poisonous for us to fight or consume. Organic farming uses mild, natural ways<\/strong> to fight pests that will not make them grow faster.<\/p>\n<\/span>Organic farming created room for pollination<\/span><\/h2>\nHerbicides and other harmful chemicals often kill bees and butterflies.<\/strong>\u00a0It\u2019s not a smart technology so it kills any bug<\/strong> that comes in its way. But in order for plants to grow and flourish, we need bees and butterflies to pollinate<\/strong> our crops. This helps maintain the biodiversity and healthy ecosystems.<\/p>\n