{"id":3221,"date":"2018-10-15T19:26:55","date_gmt":"2018-10-16T02:26:55","guid":{"rendered":"https:\/\/naturalwire.com\/?p=3221"},"modified":"2018-10-15T19:26:55","modified_gmt":"2018-10-16T02:26:55","slug":"why-canola-oil-is-being-considered-the-most-toxic-food-in-the-us","status":"publish","type":"post","link":"https:\/\/naturalwire.com\/why-canola-oil-is-being-considered-the-most-toxic-food-in-the-us\/","title":{"rendered":"Why Canola Oil Is Being Considered the Most Toxic Food in the US"},"content":{"rendered":"

The search for healthy food continues as we enter a world full of foods that can harm our health. In America, health has become a major concern as obesity rates continue to grow. You need to understand that not every food you eat is healthy. Most contain toxins that can damage your health. Foods that taste delicious may actually bring harm to you.<\/p>\n

Talking specifically about foods in the US, there have been many that are banned. Despite the existence of strict laws, some foods that are said to contain harmful additives still continue to be sold. Canola oil is among the toxic foods still part of the US economy. It is said to be one of the most toxic foods, resulting in lung cancer.<\/p>\n

Although most companies portray it as good for the heart, canola oil is very much dangerous.<\/p>\n


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What Is Canola Oil?<\/h3>\n

Previously, rapeseed oil was used for industrial purposes and was very cheap to produce. However, it contained many harmful substances such as erucic acid and glucosinolates. Canola oil is not made from any plant but from this rapeseed. Rapeseeds are genetically engineered to have less harmful substances to manufacture canola oil.<\/p>\n

Still, the oil contains substances that are harmful to the human health. Deodorizers are also used to get rid of the smell of this oil release, which means the oil is rancid.<\/p>\n

Impact of Rancid Oil on the Human Health<\/h3>\n

Rancid doesn't normally apply to stale or rotten food. Here, it means oxidized. Consuming anything that is oxidized can do serious damage to the cells and tissues. Oxidation on its own is a major contributor to other diseases and can cause inflammation, which leads to diseases such as Parkinson's, Bipolar and OCD.<\/p>\n

How Is Canola Oil Made?<\/h3>\n

The processing of canola oil is different from the rest. Unlike other food essentials, this oil is exposed to high heat, which is an indicator that it shouldn't be used. To extract the oil from the seeds, toxic solvents are used.<\/p>\n

The entire process is unnatural and at times, the oil gets damaged in the process. The damage is covered using techniques that eradicate the smell. A study conducted states that the fatty acids listed on the label of canola oil are actually toxic ingredients.<\/p>\n

The composition of canola oil is as follows:<\/p>\n